Chef Mariana will be creating a sumptuous feast to celebrate the Easter weekend! Imagine the aroma of her fresh baking when you walk in the door…chocolate brioche, biscotti to dip in your latte, melt-in-your-mouth cookies and warm bread with homemade preserves! Okay, it’s not just about the Chef’s baking but it might be for some of us! Of course, there will also be delicious egg dishes and other savoury delights, along with fresh fruit, a variety of tempting buffet platters, juice and coffee or tea.
$29 per person and $15 for children 12 and under, including tax. There will be two sittings at 11 am and 1 pm, which will fill quickly, so make sure to call and reserve your table ahead of time! Call 250-285-3572 or email info@gowllandharbour.com.
Date: Sunday, April 20th
Sittings: 11 am or 1 pm
Price: $29/person and $15 for 12 & under
Reservations: +1 250 285 3572 or email info@gowllandharbour.com
