Chef Mariana and co-host Jill Ogasawara, from Southend Farm & Winery, have just announced the menu and pairings for the next At The Table event on February 7th!...
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what to do this winter
The food was stunning and delicious at the last At The Table, as the photos attest, and as we’ve come to expect from Chef Mariana! The menu included Fresh Shucked Oysters with herb oil pearls...
Join us this weekend, Dec. 19-21, for ‘Nights from Veracruz’ when Chef Mariana features fresh spices and locally-sourced seafood and meat to create our very own authentic Mexican restaurant...
Tonight is the first evening in our four-part ‘At The Table 2014-15 Food + Drink Series’. There’s still a few tickets left!...
Our Harbourview Room is perfect for private dining and tasting parties this season. With it’s warm yellow cedar walls, floor-to-ceiling windows, separate entrance and private patio...